Ingredient
Corn Starch-Modified
Improves texture and binding in the finished food. It is essentially pure starch, contributing energy rather than nutrients.
What it isCorn starch treated to change how it thickens and holds together.
Improves texture and binding in the finished food. It is essentially pure starch, contributing energy rather than nutrients.
What it isCorn starch treated to change how it thickens and holds together.