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In The Kibble Your dog

Ingredients

1,204 entries

What each thing on the label actually is, in one line. Where two names mean the same ingredient, they resolve to a single entry.

100% Whole Beef Cooked In Its Own Juices Is included as a valuable source of protein in this formula, and also contains B complex vitamins, as...

Acadian Redfish A lean North Atlantic fish, also known as ocean perch.

Acai Berry (Freeze dried.)

Agar-Agar A gelling agent extracted from seaweed, used to set wet food.

Alaska Pollock Meal A concentrated meal rendered from Alaska pollock.

Alfalfa The leaf and stem of the alfalfa plant, a legume grown as forage.

Alfalfa Meal Alfalfa that has been dried and ground into a meal.

Alfalfa Nutrient Concentrate A concentrated extract of the nutrients in alfalfa, with much of the fiber removed.

Alfalfa Sprouts Germinated alfalfa seeds, used fresh.

Algae Extract A concentrated extract from marine or freshwater algae.

Alligator The clean flesh of the alligator, used as an uncommon protein.

Alligator Meal A concentrated meal rendered from alligator.

Almond Oil (preserved with mixed tocopherols)

Almonds The seed of the almond tree.

Aloe Vera The gel from inside the leaf of the aloe plant, with the outer latex removed.

American-Style Kobe Beef Beef from cattle raised on a Kobe-style feeding program in the United States.

Amylase An enzyme that breaks starch down into simpler sugars.

Anchovy Anchovy is an ingredient that is packed with nutritious content and much needed oils for your dog’s daily...

Anchovy Meal A concentrated meal rendered from whole anchovies.

Anchovy Oil Source of EPA/DHA

Angelica Root The root of the angelica plant, used as a botanical ingredient.

Animal Digest Animal tissue broken down by enzymes into a concentrated liquid or powder, sprayed onto kibble as a flavor...

Animal Fat Fat rendered from animal tissue, without the species being specified.

Animal Fat Preserved with Mixed-Tocopherols Rendered animal fat kept stable with mixed tocopherols, a natural form of vitamin E, rather than a synthetic...

Animal Liver Liver from an unspecified animal.

Antioxidants The precise blend of antioxidants in this formula helps support a healthy immune system and reduces oxidative stress.

Apple Cider Vinegar Vinegar produced by fermenting apple cider.

Apples The fruit of the apple tree, used fresh or dried with the seeds removed.

Applesauce Cooked and pureed apple.

Apricots The fruit of the apricot tree, used with the stone removed.

Artichoke The edible flower head of the artichoke plant.

Artificial Flavors Synthetic flavoring compounds added to improve taste.

Ascorbic Acid (Source of Vitamin C.)

Asparagus The young shoot of the asparagus plant.

Avocado The flesh of the avocado fruit, with the skin and stone removed.

Avocado Meal Avocado flesh dried and ground into a meal.

Avocado Oil Oil pressed from the flesh of the avocado.

Avocado Powder Dried and powdered avocado flesh.

Bacillus Coagulans GBI-30 6086 A specific strain of beneficial spore-forming bacteria, added as a probiotic.

Bacillus Licheniformis A beneficial bacterium added as a direct-fed microbial.

Bacillus Subtilis A spore-forming beneficial bacterium added as a probiotic.

Bacillus Subtillus Fermentation Product Dehydrated The dried product of fermenting with Bacillus subtilis, including the culture medium.

Bacon Cured and smoked pork belly, used in small amounts for flavor.

Bacon Flavors Flavorings that give food a bacon taste.

Bananas The fruit of the banana plant.

Barley The grain of the barley plant, one of the older cultivated cereals.

Barley Flakes Barley grains steamed and rolled flat.

Barley Flour Flour milled from barley.

Barley Grass The young green leaf of the barley plant, harvested before the grain forms.

Barley Grass Extract A concentrated extract of young barley leaf.

Basil The leaf of the basil plant, used fresh or dried in small quantities.

Beans The edible seed of leguminous plants, without the type being specified.

Beef The clean flesh of cattle, used fresh. Like all fresh meats it is mostly water before cooking.

Beef and Bone Meal A rendered product made from beef tissue including bone.

Beef Bone Beef bone, included ground in raw-inspired and whole-prey style recipes.

Beef Bone Broth Broth produced by simmering beef bones, then used as a liquid in the recipe.

Beef Broth The liquid produced by simmering beef, used to add moisture and flavor.

Beef By-Product Beef is a great source of protein and amino acids. This beef-by-product features other sources of protein content...

Beef Cartilage Connective tissue from the joints of cattle.

Beef Fat Fat rendered from beef tissue.

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