Ingredients

C Capelin A small cold-water fish of the smelt family.

C Caramel Sugar heated until it browns, used as a coloring.

C Caramel Coloring A brown coloring made by heating sugar.

C Carob The pod of the carob tree, used as a chocolate substitute.

C Carob Gum A thickener extracted from carob seeds, also called locust bean gum.

C Carob Powder Dried and ground carob pod.

C Carotene A plant pigment that the body converts into vitamin A.

C Carrageenan A thickener extracted from red seaweed, used to give wet food its texture.

C Carrageenan Gum A thickener extracted from red seaweed.

Carrots The root of the carrot plant, used fresh, cooked or dried.

C Cassava Flour Flour milled from the dried cassava root, used as a grain-free carbohydrate and binder.

C Cassava Root Flour Flour milled from the cassava root, used as a grain-free carbohydrate and binder.

C Cassia The bark of the cassia tree, closely related to cinnamon.

C Cassia Gum A thickener extracted from the seed of the cassia plant.

C Catfish A freshwater fish used as a protein source.

Catfish Meal A concentrated meal rendered from catfish.

C Celery May lower cholesterol and facilitate a healthier blood pressure level in your pet.

C Cellulase An enzyme that breaks down cellulose, a plant fiber.

C Cellulose Provides some fiber, but has no nutritional value. It’s usually made from finely ground cotton or sawdust, and...

C Chamomile The flower of the chamomile plant, used dried.

C Chamomile Flowers The dried flower heads of the chamomile plant.

Cheddar Cheese A cow's milk cheese, used in small amounts as a palatability aid.

Cheese A dairy product made by curdling and pressing milk.

C Cheese Powder Dried and powdered cheese, used as a flavor coating.

C Cherries The fruit of the cherry tree, used with the stone removed.

Chick Peas The seed of the chickpea plant, also sold as the garbanzo bean.

Chicken The clean flesh of the chicken, with or without skin, used fresh. Roughly 70% of its weight is...

Chicken Bone Broth Broth produced by simmering chicken bones, used as a liquid in the recipe.

Chicken Breast The pectoral muscle of the chicken, the leanest cut of the bird.

Chicken Broth The liquid produced by simmering chicken, used to add moisture and flavor.

Chicken By-Product The parts of the chicken left after the flesh is removed, such as organs and frames, used fresh...

Chicken By-Product Meal A concentrated meal rendered from the parts of the chicken left after the flesh is removed, such as...

C Chicken Cartilage The connective tissue from chicken joints, a natural source of joint compounds.

C Chicken Digest Chicken tissue broken down by enzymes into a concentrated flavor coating.

Chicken Eggs Whole eggs from hens.

Chicken Fat Fat rendered from chicken tissue, used as an energy source and to make the food more appealing.

Chicken Flavor A flavoring derived from chicken, applied to improve taste.

Chicken Giblets Include any edible by-products such as the gizzard, lungs, kidneys, heart, spleen, liver, ovaries, and other. While these...

Chicken Gizzard The muscular stomach of the chicken, a muscle meat.

Chicken Ground with Bone Chicken flesh ground together with its bone.

Chicken Heart The heart muscle of the chicken, a muscle meat rather than an organ despite where it sits.

Chicken Liver The liver of the chicken, an organ meat.

Chicken Meal Chicken that has been cooked, dried and ground into a concentrated meal, with most of the water and...

Chicken Organs A mix of chicken organ meats, without the individual organs being specified.

Chicken-By Product The parts of the chicken left after the flesh is removed, such as organs and frames, used fresh...

C Chickpea Flour Flour milled from dried chickpeas.

Chickpeas The seed of the chickpea plant, also sold as the garbanzo bean.

C Chicory The root or leaf of the chicory plant, a natural source of inulin.

C Chicory Extract A concentrated extract of chicory, rich in inulin.

C Chicory Pulp The fibrous material left after inulin is extracted from chicory root.

Chicory Root The root of the chicory plant, the usual commercial source of inulin.

C Chicory Root Extract A concentrated extract of chicory root.

C Choline Bitartrate Choline combined with tartaric acid, added as a nutrient supplement.

C Choline Chloride The most common added form of choline, an essential nutrient.

C Chondroitin Sulfate A compound found in cartilage, added as a joint supplement.

Cinnamon The dried inner bark of the cinnamon tree, used ground in small quantities.

C Citric Acid A mild acid found naturally in citrus fruit, used as a preservative.

C Citrus Fiber Fiber separated from citrus fruit, mostly the peel and pulp.

C CL-Methionine An added form of the essential amino acid methionine.

C Clove The dried flower bud of the clove tree.