Ingredients

Deboned Salmon The flesh of salmon, an oily cold-water fish, used fresh.

Deboned Sole The flesh of sole, a lean white flatfish.

Deboned Trout The flesh of trout, a freshwater fish, used fresh.

Deboned Turkey The clean flesh of the turkey, with or without skin, used fresh.

Deboned Venison The clean flesh of deer, used fresh.

Deboned Whitefish The flesh of any of several lean white ocean fish, used fresh.

D Deboned Wild Boar Meat from wild boar, used as an uncommon red meat protein.

D Defluorinated Phosphate A phosphate mineral source with the fluoride removed.

Dehulled Barley Barley with only the indigestible outer hull removed, leaving the bran and germ intact.

D Dehydrated Bacillus Subtilis Fermentation Product The dried product of fermenting with Bacillus subtilis, including the culture medium.

D Dehydrated Beef Beef with the moisture removed by dehydration.

D Dehydrated Bifidobacterium Pseudolongum Fermentation Product The dried product of fermenting with Bifidobacterium pseudolongum, including the culture medium.

D Dehydrated Broccoli Broccoli with the moisture removed.

D Dehydrated Cabbage Cabbage with the moisture removed.

D Dehydrated cage-free USDA Turkey Turkey from cage-free birds, inspected to USDA standards and dehydrated.

D Dehydrated Carrots Carrots with the moisture removed.

D Dehydrated Celery Celery with the moisture removed.

Dehydrated Chicken Chicken with its moisture removed by drying, leaving a concentrated poultry ingredient.

D Dehydrated Cod Cod with its moisture removed.

D Dehydrated Duck Duck with the moisture removed by dehydration.

D Dehydrated Eggs Whole eggs with the moisture removed.

Dehydrated Free-Range Chicken Chicken from free-range birds, dehydrated.

D Dehydrated Garlic Garlic with the moisture removed.

D Dehydrated Green Bell Peppers Green bell peppers with the moisture removed.

D Dehydrated Kale Kale leaf with its moisture removed and usually ground.

D Dehydrated Lamb Meat Lamb meat with the moisture removed.

D Dehydrated Parsley Dried parsley leaf.

D Dehydrated Parsnips Parsnip root with the moisture removed.

D Dehydrated Peas Peas with their moisture removed, used as a concentrated legume ingredient.

Dehydrated Pork Meat Pork meat with the moisture removed.

D Dehydrated Potatoes Potatoes with their moisture removed, used as a concentrated grain-free carbohydrate.

D Dehydrated Pumpkin Pumpkin flesh with its moisture removed and usually ground.

D Dehydrated Red Bell Peppers Red bell peppers with the moisture removed.

D Dehydrated Salmon Salmon with its moisture removed.

Dehydrated Spinach Spinach leaf with the moisture removed.

Dehydrated Sweet Potatoes Sweet potatoes with their moisture removed, used as a concentrated grain-free carbohydrate.

Dehydrated Tomatoes Tomatoes with the moisture removed.

D Dehydrated Turkey Turkey with its moisture removed.

D Dehydrated White Fish White fish with the moisture removed by dehydration.

D Dicalcium Phosphate A calcium and phosphorus compound added as a mineral supplement.

D Dill The leaf and seed of the dill plant.

D DL-Alpha Tocopherol A synthetic form of vitamin E used both as a nutrient and to keep fats stable.

D DL-Alpha Tocopheryl Acetate A stabilized synthetic form of vitamin E.

D DL-Methionine A synthetic form of the essential amino acid methionine, supplying both mirror-image forms.

D Docosahexaenoic Acid-DHA The long chain omega 3 fatty acid found mainly in oily fish and algae.

D Dried Alfalfa Alfalfa with the moisture removed.

D Dried Algae Algae harvested and dried for use as an ingredient.

D Dried Apple Pomace The skins and solids left after apples are pressed for juice, then dried.

D Dried Apples Apples with their moisture removed.

D Dried Apricot Apricots with the moisture removed and the stone taken out.

D Dried Artichoke Artichoke with the moisture removed.

D Dried Aspergillus Niger Fermentation Extract A dried enzyme extract from Aspergillus niger fermentation.

D Dried Aspergillus Niger Fermentation Product The dried product of fermenting with Aspergillus niger, including the culture medium.

D Dried Aspergillus Oryzae Fermentation Product The dried product of fermenting with Aspergillus oryzae, including the culture medium.

D Dried Aspergillus Orzyae Fermentation Extract A dried enzyme extract from Aspergillus oryzae fermentation, spelled here as it appears on the label.

D Dried Bacillus Coagulans Fermentation Product The dried product of fermenting with Bacillus coagulans, including the culture medium.

D Dried Bacillus Licheniformis Fermentation Product The dried product of fermenting with Bacillus licheniformis, including the culture medium.

D Dried Bacillus Subtilis Fermentation Extract A dried enzyme extract from Bacillus subtilis fermentation.

D Dried Bacillus Subtilis Fermentation Product The dried product of fermenting with Bacillus subtilis, including the culture medium.

D Dried Bacillus Subtilis Fermentation Solubles The soluble fraction of Bacillus subtilis fermentation, dried.