Ingredients

Dried Tomatoes Tomatoes with the moisture removed.

D Dried Trichoderma Longibrachiatum Fermentation Extract A dried enzyme extract from the fungus Trichoderma longibrachiatum.

D Dried Venison Broth Venison broth with the moisture removed.

Dried Wheat Grass Powder Young wheat leaf dried and ground to a powder.

Dried Whey Powder Whey dried into a powder.

Dried Yam Yam tuber with the moisture removed.

Dried Yeast Yeast that has been grown, harvested and dried for use as a nutritional ingredient.

D Dried Yeast Culture A dried yeast culture including the medium it grew on.

D Dried Yeast Fermentation Solubles The soluble fraction of yeast fermentation, dried.

D Dried Yogurt Yogurt with the moisture removed.

Dried Yucca Schidigera Extract A dried extract of the yucca plant.

Duck The clean flesh of the duck, with or without skin, used fresh.

Duck Broth The liquid produced by simmering duck, used to add moisture and flavor.

Duck by-Product Meal A concentrated meal rendered from the parts of the duck left after the flesh is removed.

D Duck Egg The egg of the duck.

Duck Liver The liver of the duck, an organ meat.

Duck Meal Duck that has been cooked, dried and ground into a concentrated meal with most of the water removed.

Duck Meat Meal A meal rendered from duck muscle tissue.

D Duck with Ground Bone Duck meat including ground bone, used in raw-inspired and whole-prey style recipes.

D Durum Semolina Coarse flour milled from durum wheat, the wheat used for pasta.

Egg Whole hen eggs, used fresh or as a processed egg ingredient.

E Egg Powder Whole egg dried and milled to a powder.

Egg Product Egg content processed into a stable dry or liquid ingredient, minus the shell.

E Egg Shell Meal Ground eggshell, used as a mineral source.

E Egg Whites The white of the egg, the protein-rich portion around the yolk.

Eggs Whole hen eggs, used fresh or as a processed egg ingredient.

E Enterococcus Faecieum A beneficial bacterium added as a direct-fed microbial.

E Enterococcus Faecium A beneficial bacterium added as a direct-fed microbial.

E Enterococcus Faecium Fermentation Product Dehydrated The dehydrated product of fermenting with Enterococcus faecium, including the culture medium.

E Ergocalciferol The chemical name for vitamin D2.

E Erythorbic Acid An isomer of vitamin C used as a preservative rather than a nutrient.

E Ethylenediamine Dihydriodide An added source of iodine.

Extruded Soybeans Whole soybeans processed under heat and pressure, which deactivates the compounds that would otherwise block protein digestion.

F Fat Product A rendered fat of unspecified origin.

Feeding Oatmeal Oatmeal of feed grade, milled for use in animal food.

F Fennel The bulb and seed of the fennel plant.

F Fenugreek The seed and leaf of the fenugreek plant.

F Fenugreek Seed The seed of the fenugreek plant.

F Ferrous Proteinate Iron bound to protein as a trace mineral supplement.

F Ferrous Sulfate An inorganic iron salt used as a mineral supplement.

F Ferrous Sulfate Monohydrate A hydrated form of ferrous sulfate used as an iron supplement.

F Field Peas The dried field pea, grown specifically for feed and food rather than as a fresh vegetable.

F Filet Mignon Flavor A flavoring intended to taste of filet mignon.

Fish Fish flesh used without the species being named.

Fish Bone Broth Broth produced by simmering fish bones.

Fish Broth The liquid produced by simmering fish, used to add moisture and flavor.

F Fish Digest Fish tissue broken down by enzymes into a concentrated flavor coating.

Fish Extracts Concentrated compounds drawn from fish tissue, used mainly to boost aroma and flavor.

Fish Meal A concentrated meal rendered from whole fish or fish trimmings, without the species being named.

Fish Oil Oil extracted from fish, without the species being named.

F Flavor Enhancer An unspecified compound added to intensify taste.

F Flax Meal Flax seed ground into a meal.

F Flax Oil Oil pressed from flax seed.

Flaxseed The seed of the flax plant, used whole or ground.

F Flaxseed Flour Flour milled from flax seed.

F Flaxseed Meal Flax seed ground into a meal, usually after some oil is pressed out.

F Flaxseed Oil Oil pressed from flax seed.

F Flounder A lean white flatfish used as a fish protein source.

F Folic Acid A B vitamin, also called folate or vitamin B9.

F Freeze-Dried Barley Sprouts Germinated barley seed preserved by freeze drying.