Ingredients

Fresh Green Beans The immature pod and seed of the common bean, used fresh or dried.

Fresh Herring The flesh of herring, an oily cold-water fish, used fresh.

Fresh Lamb The clean flesh of sheep, used fresh.

F Fresh Lettuce The leaf of the lettuce plant.

Fresh Pacific Wild Salmon Wild-caught Pacific salmon, used fresh.

Fresh Parsley The leaf of the parsley plant, used in small quantities.

Fresh Pork The clean flesh of the pig, used fresh.

Fresh Potatoes The tuber of the potato plant, cooked and used as a grain-free carbohydrate.

F Fresh Ranch-Raised Beef Beef from ranch-raised cattle, used fresh.

Fresh Red Apples Red variety apples, used fresh.

Fresh Red Delicious Apples Red Delicious apples, used fresh.

F Fresh Red Jacket Potatoes Red-skinned potatoes, used fresh.

Fresh Russet Potatoes Russet potatoes, used fresh.

F Fresh Snow Peas Immature pea pods eaten whole, used fresh.

Fresh Spinach The leaf of the spinach plant.

F Fresh Sugar Peas Sweet immature pea pods, used fresh.

Fresh Sweet Potatoes The tuber of the sweet potato plant, cooked and used as a grain-free carbohydrate. Botanically unrelated to the...

Fresh Tomatoes The ripe fruit of the tomato plant.

Fresh Turkey Meat The clean flesh of the turkey, used fresh.

F Fresh Vegetables A mix of fresh vegetables, without the types being specified.

Fresh Water Trout Trout from fresh water, used fresh.

F Fresh White Potatoes White-skinned potatoes, used fresh.

F Fresh Whole Arrowtooth Flounder Whole arrowtooth flounder, used entire rather than as fillet.

Fresh Whole Eggs Whole hen eggs, used fresh or as a processed egg ingredient.

F Fresh Whole Flounder Whole flounder, used entire rather than as fillet.

F Fresh Whole Fuji Apple Whole Fuji apples, used fresh.

F Fresh Whole Golden Apples Whole golden apples, used fresh.

F Fresh Whole Granny Smith Apples Whole Granny Smith apples, used fresh.

F Fresh Whole Pacific Herring Whole Pacific herring, used entire rather than as fillet.

F Fresh Whole Pacific Pilchard Whole Pacific pilchard, a sardine relative, used entire.

F Fresh Wisconsin Cheese Cheese produced in Wisconsin, used fresh in small amounts.

Fresh Yorkshire Pork Pork from Yorkshire pigs, used fresh.

F Fresh Yukon Gold Potatoes Yukon Gold potatoes, used fresh.

F Fresh Zucchini A summer squash, used fresh or cooked.

F Fructooligosaccharides Short chains of fruit sugars that resist digestion, used as a prebiotic.

Garbanzo Beans The seed of the chickpea plant, the same legume sold under the name chickpea.

Garden Peas The immature green seed of the pea plant, used fresh or dried.

Garlic The bulb of the garlic plant, used in very small quantities.

G Garlic Extract A concentrated extract of garlic.

G Garlic Oil Oil extracted from garlic, used in very small amounts.

G Garlic Powder Dried and ground garlic bulb.

G Garlic Spice Dried garlic used as a seasoning.

G Gelatin A protein derived from collagen in animal skin, bone and connective tissue, used as a gelling agent and...

G Gelatin by-Product The residual material left from gelatin manufacture.

Ginger The rhizome of the ginger plant, used in small quantities.

Ginger Root The root of the ginger plant.

G Glucosamine A compound found naturally in cartilage, added as a joint supplement.

G Glucosamine Hydrochloride A stable salt form of glucosamine, added as a joint supplement.

Gluten The protein fraction of cereal grains, most often wheat or corn.

G Glycerin A sugar alcohol used to retain moisture and keep soft foods pliable.

G Goat Meat from the goat, used as an uncommon red meat protein.

G Goat Meal A concentrated meal rendered from goat.

G Goose Meat from the goose, used as an uncommon poultry protein.

Grain Sorghum The grain of the sorghum plant, a gluten-free cereal also known as milo.

G Grapefruit The fruit of the grapefruit tree.

G Grapefruit Extract A concentrated extract of grapefruit, usually from the seed.

G Gravy A thickened savoury sauce served with the food.

Green Beans The immature pod and seed of the common bean, used fresh or dried.

G Green Beef Tripe Unbleached tripe, the stomach lining of ruminants left in its natural state.

G Green Lentils Lentils of the green variety, which keep their skins and hold their shape when cooked.