Ingredients

G Green Lipped Mussel A shellfish from New Zealand waters, usually included as a dried powder.

Green Peas The immature green seed of the pea plant, used fresh or dried.

G Green Tea The dried leaf of the tea plant, unfermented.

G Green Tea Extract A concentrated extract of green tea leaf.

G Green Tea Polyphenols The concentrated catechin compounds from green tea.

Ground Baby Back Pork Ribs Pork rib meat and bone, ground.

Ground Barley The grain of the barley plant, one of the older cultivated cereals.

G Ground Beef Bone Beef bone, included ground in raw-inspired and whole-prey style recipes.

Ground Brown Rice Rice with only the inedible outer hull removed, so the bran and germ stay on the grain.

Ground Chicken Bone Chicken bone, included ground in raw-inspired and whole-prey style recipes.

G Ground Cod with Bones Cod ground together with its bones.

Ground Corn The kernel of the corn plant, used ground or as separated fractions.

G Ground Dried Chickpeas Chickpeas with their moisture removed, the usual form used in dry recipes.

G Ground Dried Peas Peas with their moisture removed, used as a concentrated legume ingredient.

Ground Extruded Whole Soybeans Whole soybeans extruded under heat and pressure, then ground.

G Ground Fennel The bulb and seed of the fennel plant.

Ground Flaxseed The seed of the flax plant, used whole or ground.

Ground Grain Sorghum The grain of the sorghum plant, a gluten-free cereal also known as milo.

G Ground Lamb Bone Lamb bone, included ground in raw-inspired and whole-prey style recipes.

G Ground Millet The small round seed of the millet plant, a gluten-free cereal.

G Ground Oat Groats The whole oat kernel with only the inedible outer hull removed, leaving the bran and germ intact.

G Ground Oats The grain of the oat plant.

G Ground Pearled Barley Barley polished to remove the hull and most of the bran layer, leaving a pale, quick-cooking grain.

Ground Peas The seed of the pea plant, used whole, split or dried as a carbohydrate and plant protein source.

Ground Pork Bone Pork bone, included ground in raw-inspired and whole-prey style recipes.

Ground Psyllium Husk The outer coating of the psyllium seed, a concentrated soluble fiber.

Ground Rice The grain of the rice plant, used without the form being specified further.

Ground Sorghum Sorghum grain ground for digestibility, a gluten-free cereal.

G Ground Turkey Bone Turkey bone, included ground in raw-inspired and whole-prey style recipes.

Ground Wheat The grain of the wheat plant, one of the most widely grown cereals.

Ground Wheat Flour Flour milled from wheat, generally with the bran and germ removed.

Ground White Rice Rice milled to remove the hull, bran and germ, leaving the starchy endosperm.

Ground Whole Brown Rice Whole grain brown rice ground for digestibility, with bran and germ retained.

G Ground Whole Corn Whole corn kernels ground for digestibility, with bran and germ retained.

G Ground Whole Grain Barley Whole grain barley ground for digestibility, with the bran and germ retained.

Ground Whole Grain Sorghum Whole grain sorghum ground for digestibility, with the bran and germ retained.

Ground Whole Grain Wheat Whole grain wheat ground for digestibility, with the bran and germ retained.

G Ground Whole Rice Whole grain rice ground for digestibility, with the bran and germ retained.

Ground Whole Wheat Whole grain wheat ground for digestibility, with bran and germ retained.

G Ground Whole White Rice Whole white rice ground for digestibility.

G Ground Yellow Corn Yellow corn kernels milled to a coarse flour.

G Guar The short name for guar gum, a thickener from the guar bean.

G Guar Gum A thickener extracted from the seed of the guar bean.

H Haddock A lean white ocean fish related to cod.

Halibut The flesh of halibut, a large lean flatfish.

H Ham Cured pork leg, used in small amounts for flavor.

H Hemicellulase An enzyme that breaks down hemicellulose, a plant cell wall fiber.

Herring The flesh of herring, an oily cold-water fish, used fresh.

H Herring Meal Herring that has been cooked, dried and ground into a concentrated meal with most of the water removed.

Herring Oil Oil pressed from herring, an oily cold-water fish.

H High Fructose Corn Syrup A sweetener made by converting corn starch sugars to fructose.

H Honey The sweet substance produced by bees.

H Hydrochloric Acid A strong acid used in tiny amounts to adjust acidity during processing.

H Hydrochloride Not an ingredient in its own right, but the salt form of several added vitamins, as in thiamine...

Hydrolyzed Chicken Liver Chicken liver broken down into smaller protein fragments by enzyme treatment.

H Hydrolyzed Dried Brewers Yeast Brewer's yeast broken down by enzymes and dried.

H Hydrolyzed Poultry By-Products Aggregate Poultry by-product tissue broken down into smaller protein fragments by enzyme treatment.

H Hydrolyzed Salmon Salmon protein broken into smaller fragments by enzyme treatment.

H Hydrolyzed Soy Protein Soy protein broken down into smaller fragments by enzyme treatment.

H Hydrolyzed Yeast Yeast broken down by enzymes into smaller, more absorbable fragments.