Ingredient
Ground Whole Corn
The intact germ and bran carry more fiber, vitamin E and linoleic acid than degermed corn.
What it isWhole corn kernels ground for digestibility, with bran and germ retained.
The intact germ and bran carry more fiber, vitamin E and linoleic acid than degermed corn.
What it isWhole corn kernels ground for digestibility, with bran and germ retained.