Ingredient
Hydrolyzed Dried Brewers Yeast
Hydrolysis makes the B vitamins, nucleotides and beta-glucans easier to absorb, and it is strongly palatable.
What it isBrewer's yeast broken down by enzymes and dried.
Hydrolysis makes the B vitamins, nucleotides and beta-glucans easier to absorb, and it is strongly palatable.
What it isBrewer's yeast broken down by enzymes and dried.