Ingredient
Ground Extruded Whole Soybeans
Extrusion deactivates the compounds that block protein digestion, making the protein and oil far more usable.
What it isWhole soybeans extruded under heat and pressure, then ground.
Extrusion deactivates the compounds that block protein digestion, making the protein and oil far more usable.
What it isWhole soybeans extruded under heat and pressure, then ground.