Ingredients

Liver Broth The liquid produced by simmering liver.

L Lobster Broth The liquid produced by simmering lobster.

L Lobster Meal A concentrated meal rendered from lobster.

L Locust Bean The seed pod of the carob tree.

L Locust Bean Gum A thickener extracted from carob seed.

L Lycopene The red carotenoid pigment found in tomatoes and other red fruit.

L Lysine An essential amino acid that dogs must obtain from food.

M Mackerel The flesh of mackerel, an oily ocean fish.

M Mackerel Flakes Flakes of mackerel flesh.

M Mackerel Meal A concentrated meal rendered from mackerel.

M Magnesium Oxide An inorganic magnesium compound used as a mineral supplement.

M Magnesium Proteinate Magnesium bound to protein to improve absorption.

M Magnesium Sulfate An inorganic magnesium salt used as a mineral supplement.

M Malted Barley Extract A concentrated extract of malted barley.

M Malted Barley Flour Flour milled from germinated and kilned barley.

M Manganese Amino Acid Chelate Manganese bound to amino acids to improve absorption.

M Manganese Amino Acid Complex Manganese complexed with amino acids as a trace mineral supplement.

M Manganese Iodate A compound supplying both manganese and iodine.

M Manganese Polysaccharide Complex Manganese bound to a polysaccharide carrier.

M Manganese Proteinate Manganese bound to protein to improve absorption.

M Manganese Sulfate An inorganic manganese salt used as a trace mineral supplement.

M Manganese Sulphate Monohydrate A hydrated form of manganese sulfate used as a trace mineral supplement.

M Manganese Supplement An added manganese source, without the chemical form being specified.

M Manganous Oxide An inorganic manganese oxide used as a trace mineral supplement.

M Mannan Oligosaccharides Complex sugars from yeast cell walls, used as a prebiotic.

M Marigold The flower of the marigold plant, a natural source of lutein.

M Marigold Extract A concentrated extract of marigold flower.

M Marigold Flowers The flower of the marigold plant.

Meat and Bone Meal A rendered product made from mammal tissue including bone, without specifying the animal.

M Meat Broth Broth from simmering meat, without the animal being named.

Meat By-Products The parts of a mammal left after the flesh is removed, without the animal being named.

Meat Meal A rendered product made from mammal tissue, without the species being named.

M Meat Protein Isolate A concentrated protein separated from meat tissue, with fat and moisture removed.

M Medium-Chain Triglyceride Vegetable Oil A plant oil composed mainly of medium chain fats.

M Menadione Sodium Bisulfite Complex A stable added source of vitamin K activity.

Menhaden Fish Meal A concentrated meal rendered from menhaden, a small oily fish caught specifically for oil and meal.

Menhaden Fish Oil Oil extracted from menhaden, a small oily fish caught for oil and meal.

M Methionine An essential sulfur-containing amino acid.

M Millet The small round seed of the millet plant, a gluten-free cereal.

M Minnesota Wild Rice Wild rice harvested in Minnesota. Botanically a grass seed rather than true rice.

M Mint The leaf of the mint plant.

M Mixed Tocopherols A blend of the naturally occurring forms of vitamin E, used to keep fats from turning rancid.

M Mixed Tocopherols with Citric Acid Natural vitamin E forms combined with citric acid as a preservative system.

M Modified Starch Starch treated to change how it thickens and holds together.

M Modified Tapioca Starch Tapioca starch treated to improve its thickening behavior.

M Molasses The thick syrup left after sugar is refined from cane or beet.

M Monkfish A lean deep-water fish used as a protein source.

M Mono Oligosaccharides Short chains of sugars that resist digestion, used as a prebiotic.

M Monocalcium Phosphate A calcium and phosphorus compound used as a mineral supplement.

M Monosodium Phosphate A sodium phosphate salt used as a mineral source and buffer.

M Monosodium Sulfate A sodium sulfate salt used as a processing aid and sulfur source.

M Monterey Jack Cheese A mild cow's milk cheese, used in small amounts for flavor.

M Montmorillonite Clay A natural clay used as an anti-caking agent and binder.

M Mung Bean The dried seed of the mung bean.

M Mustard Greens The leaf of the mustard plant.

N Natural Beef Burgundy Flavor A flavoring intended to taste of beef burgundy.

N Natural Beef Tenderloin Flavor A flavoring intended to taste of beef tenderloin.

N Natural Caramel Color A brown coloring made by heating sugar.

N Natural Celery Flavor A flavoring derived from celery.

Natural Chicken & Pork Flavor A flavoring derived from chicken and pork.