Ingredients
What each thing on the label actually is, in one line. Where two names mean the same ingredient, they resolve to a single entry.
Organic Cheese
A dairy product made by curdling and pressing milk.
Organic Chicken
The clean flesh of the chicken, with or without skin, used fresh. Roughly 70% of its weight is...
Organic Chicken Broth
The liquid produced by simmering chicken, used to add moisture and flavor.
Organic Chicken Liver
The liver of the chicken, an organ meat.
Organic Chicken Meal
Chicken that has been cooked, dried and ground into a concentrated meal, with most of the water and...
Organic Chickpeas
The seed of the chickpea plant, also sold as the garbanzo bean.
Organic Coconut
The flesh of the coconut, used fresh, dried or shredded.
Organic Cranberries
The whole fruit of the cranberry, included fresh or dried.
Organic Dehydrated Chicken
Chicken with its moisture removed by drying, leaving a concentrated poultry ingredient.
Organic Dried Tomatoes
Tomatoes with the moisture removed.
Organic Flaxseed
The seed of the flax plant, used whole or ground.
Organic Garlic
The bulb of the garlic plant, used in very small quantities.
Organic Grain Sorghum
The grain of the sorghum plant, a gluten-free cereal also known as milo.
Organic Ground Barley
The grain of the barley plant, one of the older cultivated cereals.
Organic Ground Brown Rice
Rice with only the inedible outer hull removed, so the bran and germ stay on the grain.
Organic Kelp
Dried seaweed, used as a natural mineral source.
Organic Liver
Liver used without the animal being named.
Organic Oatmeal
Oats that have been rolled or ground, used as a whole grain carbohydrate.
Organic Parsley
The leaf of the parsley plant, used in small quantities.
Organic Pea Protein
The protein fraction separated out from peas after the starch and fiber have been removed.
Organic Pea Starch
The starch fraction separated out from peas after the protein and fiber are removed.
Organic Pear
Organically grown pear.
Organic Peas
The seed of the pea plant, used whole, split or dried as a carbohydrate and plant protein source.
Organic Potatoes
The tuber of the potato plant, cooked and used as a grain-free carbohydrate.
Organic Poultry Liver
The liver of poultry, without the bird being named.
Organic Pumpkin
The flesh of the pumpkin squash, used cooked or dried in dog food.
Organic Rice
The grain of the rice plant, used without the form being specified further.
Organic Rosemary
The leaf of the rosemary shrub, used as a natural antioxidant and preservative.
Organic Rye
The grain of the rye plant, a cereal related to wheat and barley.
Organic Sorghum
Organically grown sorghum grain.
Organic Soybean Meal
The protein-rich meal left after oil has been pressed from soybeans.
Organic Spinach
The leaf of the spinach plant.
Organic Sunflower Oil
Oil pressed from sunflower seeds.
Organic Sweet Potatoes
The tuber of the sweet potato plant, cooked and used as a grain-free carbohydrate. Botanically unrelated to the...
Organic Tomato Pomace
The skins, pulp and seeds left after tomatoes are pressed for juice.
Organic Tomato Powder
Organically grown tomato, dried and powdered.
Organic Tomatoes
The ripe fruit of the tomato plant.
Organic Turkey
The clean flesh of the turkey, with or without skin, used fresh.
Organic Turkey Broth
The liquid produced by simmering turkey, used to add moisture and flavor.
Organic Yams
The tuber of the yam plant, distinct from the sweet potato.
Pacific Whitefish Meal
A concentrated meal rendered from Pacific whitefish.