Ingredients

Natural Chicken Flavor A flavoring derived from chicken, applied to improve taste.

Natural Chicken Liver Flavor A flavoring derived from chicken liver, applied to improve taste.

N Natural Color Coloring from a natural source, without the source being specified.

Natural Dried Chicken Liver Chicken liver dried without synthetic additives.

N Natural Duck Flavor A flavoring derived from duck, applied to improve taste.

N Natural Extractives of Black Pepper The concentrated aromatic compounds of black pepper.

Natural Extractives of Rosemary The concentrated aromatic compounds of rosemary.

N Natural Extractives of Sage The concentrated aromatic compounds of sage.

N Natural Filet Mignon Flavor A flavoring intended to taste of filet mignon.

N Natural Fish Flavors Flavorings derived from fish.

N Natural Flavor A flavoring derived from an animal or plant source, added to improve taste.

N Natural Grilled Chicken Flavor A flavoring intended to taste of grilled chicken.

N Natural Hickory Smoke Flavor A flavoring made by condensing hickory wood smoke.

N Natural Lamb Flavor A flavoring derived from lamb, applied to improve taste.

N Natural Mixed Tocopherols A blend of the naturally occurring forms of vitamin E, used to keep fats from turning rancid.

Natural Pork Flavor A flavoring derived from pork, applied to improve taste.

N Natural Salmon Flavor A flavoring derived from salmon, applied to improve taste.

N Natural Sirloin Steak Flavor A flavoring intended to taste of sirloin steak.

N Natural Smoke Flavor A flavoring that gives food a smoked taste, made by condensing wood smoke.

N Natural Turkey and Chicken Flavor A flavoring derived from turkey and chicken, applied to improve taste.

N Natural Turkey Flavor A flavoring derived from turkey, applied to improve taste.

N Natural Venison Flavor A flavoring derived from venison.

Natural Well Water Water drawn from a well.

N New York Strip Flavor A flavoring intended to taste of New York strip steak.

N New Zealand Green Lipped-Mussel Extract A concentrated extract of the New Zealand green lipped mussel.

N New Zealand Green-Lipped Mussel A shellfish native to New Zealand waters, usually dried and powdered.

N Niacin Vitamin B3, added to meet nutritional requirements.

N Nicotinic Acid Another name for vitamin B3, niacin.

O Oat Bran The bran layer removed from the oat kernel.

Oat Fiber The fibrous outer layer of the oat kernel.

Oat Flour Flour milled from oats.

O Oat Groats The whole oat kernel with only the inedible outer hull removed, leaving the bran and germ intact.

Oatmeal Oats that have been rolled or ground, used as a whole grain carbohydrate.

Oatmeal Oats that have been rolled or ground, used as a whole grain carbohydrate.

O Oats The grain of the oat plant.

O Ocean Fish The flesh of unspecified ocean fish.

Ocean Fish Meal A concentrated meal rendered from unspecified ocean fish.

Ocean Whitefish The flesh of unspecified ocean whitefish.

Ocean Whitefish Meal A concentrated meal rendered from ocean whitefish.

O Oceanfish The flesh of unspecified ocean fish.

Oil of Rosemary The essential oil of the rosemary plant, used as a natural preservative.

O Olive Oil Oil pressed from olives, used as a fat and flavor source.

O Omega-3 Fatty Acids A general label for the long chain fats EPA, DHA and alpha linolenic acid.

O Onion Extract A concentrated extract of onion, used in very small amounts as a flavoring.

Organic Alfalfa The leaf and stem of the alfalfa plant, a legume grown as forage.

O Organic Amaranth The seed of the amaranth plant, grown organically. A gluten-free pseudocereal.

Organic Apple Apple grown to organic certification standards.

Organic Bananas The fruit of the banana plant.

Organic Barley The grain of the barley plant, one of the older cultivated cereals.

Organic Beef The clean flesh of cattle, used fresh. Like all fresh meats it is mostly water before cooking.

Organic Beef Broth The liquid produced by simmering beef, used to add moisture and flavor.

O Organic Beef Kidney The kidney of cattle, an organ meat used in recipes built around whole-animal nutrition.

Organic Beef Liver The liver of cattle, an organ meat.

Organic Beets Beets grown to organic certification standards, used as a vegetable ingredient. Distinct from beet pulp, which is the...

Organic Blueberries The berry of the blueberry bush, used fresh or dried.

Organic Broccoli The flower head and stalk of the broccoli plant, used in small quantities.

Organic Brown Rice Rice with only the inedible outer hull removed, so the bran and germ stay on the grain.

Organic Canola Oil Oil pressed from the seed of the canola plant, a variety of rapeseed bred for low erucic acid.

Organic Carrots The root of the carrot plant, used fresh, cooked or dried.

O Organic Cassava Root Flour Flour milled from the cassava root, used as a grain-free carbohydrate and binder.