Ingredients

P Pacific Whiting Meal A concentrated meal rendered from Pacific whiting, a lean white fish.

P Papain A protein-digesting enzyme extracted from papaya.

P Papaya The fruit of the papaya tree.

Parsley The leaf of the parsley plant, used in small quantities.

P Parsley Flake Dried flakes of parsley leaf.

Parsley Leaf The leaf of the parsley plant.

P Parsnips The root of the parsnip.

P Pasta Wheat dough formed into shapes and dried.

Pea Fiber The fibrous outer portion of the pea, separated from the starch and protein.

P Pea Fibre The fibrous outer portion of the pea, separated from its starch and protein.

P Pea Fibre Aids A pea fiber preparation used as a processing and digestive aid.

P Pea Flour Flour milled from dried peas, carrying both the protein and the starch of the whole pea.

P Pea Powder Dried and powdered pea.

Pea Protein The protein fraction separated out from peas after the starch and fiber have been removed.

Pea Starch The starch fraction separated out from peas after the protein and fiber are removed.

P Pearled Barley Barley polished to remove the hull and most of the bran layer, leaving a pale, quick-cooking grain.

Pears The fruit of the pear tree, used with the seeds removed.

Peas The seed of the pea plant, used whole, split or dried as a carbohydrate and plant protein source.

P Pecans The nut of the pecan tree.

P Pectinase An enzyme that breaks down pectin, a plant cell wall fiber.

P Peppermint A strongly aromatic variety of mint.

P Peppermint Leaf The leaf of the peppermint plant.

P Persimmons The fruit of the persimmon tree.

P Pheasant The flesh of the pheasant, a game bird.

P Pheasant Egg The egg of the pheasant.

P Phosphoric Acid An acid used to adjust acidity and as a phosphorus source.

P Phytase An enzyme that breaks down phytate, the storage form of phosphorus in plants.

P Pineapple The fruit of the pineapple plant.

P Pineapple Stem The stem of the pineapple plant, the richest source of bromelain.

P Pinto Beans The dried pinto bean, used in grain-free recipes.

P Plums The fruit of the plum tree, used with the stone removed.

Pollock The flesh of pollock, a lean white ocean fish, used fresh.

Pollock Meal A concentrated meal rendered from pollock.

Pomegranate Extract A concentrated extract of pomegranate.

P Pomegranate Powder Dried and powdered pomegranate.

P Porcine Plasma The protein-rich liquid fraction of pig blood, dried.

Pork The clean flesh of the pig, used fresh.

Pork Bone Pork bone, included ground in raw-inspired and whole-prey style recipes.

Pork Broth The liquid produced by simmering pork, used to add moisture and flavor.

Pork By-Products The parts of the pig left after the flesh is removed, such as organs and trimmings.

Pork Cartilage Cartilage from the joints of the pig.

Pork Fat Fat rendered from pork tissue, used as an energy source and palatability aid.

Pork Flavor A flavoring derived from pork, applied to improve taste.

Pork Heart The heart muscle of the pig, a muscle meat rather than an organ.

Pork Liver The liver of the pig, an organ meat.

Pork Lung The lung of the pig, an organ meat.

Pork Meal Pork that has been cooked, dried and ground into a concentrated meal with most of the water removed.

Pork Meat and Bone Meal A rendered product made from pork tissue including bone.

Pork Meat Meal A meal rendered from pork muscle tissue.

Pork Plasma The protein-rich liquid fraction of pig blood.

P Porterhouse Steak Flavor A flavoring intended to taste of porterhouse steak.

P Potassium Amino Acid Complex Potassium complexed with amino acids as a mineral supplement.

P Potato Fiber The fibrous portion of the potato, separated from its starch.

Potato Flour Flour milled from dried potato.

Potato Protein The protein fraction separated from potatoes after the starch is removed.

Potato Starch The starch extracted from potatoes.

Potato Starch-Modified Potato starch treated to improve its thickening behavior.

Potatoes The tuber of the potato plant, cooked and used as a grain-free carbohydrate.

P Poultry The flesh of domestic birds, without the species being named.

Poultry Broth The liquid produced by simmering poultry.