Ingredients

P Poultry By-Product Meal A concentrated meal rendered from poultry parts left after the flesh is removed, such as organs and frames,...

P Poultry Fat Fat rendered from poultry tissue.

P Poultry Heart The heart muscle of poultry, without the bird being named.

Poultry Liver The liver of poultry, without the bird being named.

P Poultry Meal A concentrated meal rendered from poultry flesh and skin, without the bird being named.

P Poultry Seasoning A blend of herbs and spices used to season poultry.

P Poultry-By-Products The parts of poultry left after the flesh is removed, such as organs and frames, excluding feathers and...

P Powdered Cellulose Purified plant fiber, most often derived from wood pulp, used as an insoluble fiber source.

P Prawns The flesh of the prawn, a shellfish.

P Prime Rib Flavor A flavoring intended to taste of prime rib.

P Probiotics Live beneficial bacteria added to support gut flora, without the strains being specified.

P Propylene Glycol A humectant used to keep semi-moist foods soft. Safe for dogs, though not permitted in cat food.

P Protease An enzyme that breaks protein into absorbable pieces.

Psyllium Husk The outer coating of the psyllium seed, a concentrated soluble fiber.

Psyllium Seed Husks The husk of the psyllium seed, a soluble fiber.

Pumpkin The flesh of the pumpkin squash, used cooked or dried in dog food.

P Pumpkin Meal Pumpkin dried and ground into a meal.

P Pumpkin Powder Dried and powdered pumpkin flesh.

P Pumpkin Puree Cooked and pureed pumpkin flesh.

P Pumpkin Seeds The seeds of the pumpkin, included whole or ground.

P Pumpkinseeds The seeds of the pumpkin, included whole or ground.

P Purple Potatoes Potatoes with purple flesh and skin.

Quail The clean flesh of the quail, a small game bird.

Q Quail Egg The egg of the quail.

Q Quinoa The seed of the quinoa plant, a gluten-free pseudocereal.

Q Quinoa Seed The seed of the quinoa plant, a gluten-free pseudocereal.

Rabbit The clean flesh of the rabbit, used fresh.

R Rabbit Broth The liquid produced by simmering rabbit.

Rabbit Liver The liver of the rabbit, an organ meat.

R Rabbit Meal Rabbit that has been cooked, dried and ground into a concentrated meal.

Rabbit with Ground Bone Rabbit meat including ground bone, used in raw-inspired recipes.

Rainbow Trout A freshwater fish farmed and caught for food.

R Raspberries The fruit of the raspberry cane.

Raw Duck The clean flesh of the duck, with or without skin, used fresh.

Raw Duck Liver The liver of the duck, an organ meat.

Raw Grass-Fed Lamb The clean flesh of sheep, used fresh.

R Raw Lamb Organs A mix of raw lamb organ meats.

Raw Pork Liver The liver of the pig, an organ meat.

Raw Yorkshire Pork Raw pork from Yorkshire pigs.

R Red 40 A synthetic red food dye.

R Red Bell Pepper The ripe red fruit of the sweet pepper plant.

R Red Lentils Lentils of the red variety, which are hulled and split so they cook down quickly.

R Red Peppers The ripe fruit of the red pepper plant.

R Reed-Sedge Peat Partly decomposed plant matter from wetlands, used as a source of humic compounds.

R Riboflavin Vitamin B2, added to meet nutritional requirements.

Rice The grain of the rice plant, used without the form being specified further.

Rice Bran The bran layer and germ removed from rice during milling.

R Rice Flour Flour milled from rice, used as a gluten-free binder and carbohydrate.

Rice Gluten The protein fraction separated from rice.

R Rice Hulls The indigestible outer husk of the rice grain.

R Rice Noodles Noodles made from rice flour.

R Rice Protein The protein fraction separated from rice.

R Rice Protein Concentrate The protein fraction concentrated from rice after the starch is removed.

R Roasted Bison Bison meat that has been roasted.

R Roasted Duck Duck meat that has been roasted.

R Roasted Lamb Lamb that has been roasted.

R Roasted Quail Quail that has been roasted.

R Roasted Venison Venison that has been roasted.

Rolled Oats Oat groats steamed and rolled flat.

Rosemary The leaf of the rosemary shrub, used as a natural antioxidant and preservative.