Ingredients

Split Peas Peas that have been dried and split along their natural seam.

Spray Dried Beef Liver Beef liver rapidly dried into a powder, which preserves more nutrients than slower drying.

Spray Dried Chicken Liver Chicken liver rapidly dried into a powder, which preserves more of its nutrients than slower drying.

Spray Dried Cod Liver Oil Cod liver oil rapidly spray dried into a powder.

S Spray Dried Porcine Plasma Pig blood plasma rapidly spray dried into a powder.

Spring Water Water drawn from a natural spring.

S Squash The flesh of squash, used cooked or dried.

S Squid The whole squid, used as a marine protein.

S Starch The general term for the carbohydrate stored by plants, without the source being named.

S Steamed Bone Meal Animal bone steamed under pressure, then ground.

Steel-Cut Oats Oat groats chopped into pieces rather than rolled.

S Sucrose Refined table sugar.

S Sugar Refined sucrose, added for sweetness and browning.

S Sulfur The elemental mineral, used in very small amounts.

S Summer Savory The leaf of the summer savory herb.

S Sun Dried Alfalfa Alfalfa dried in the sun rather than by heat.

S Sun-Cured Alfalfa Alfalfa cured in the sun rather than by artificial heat.

Sun-Cured Alfalfa Meal Sun-cured alfalfa ground into a meal.

Suncured Alfalfa Meal Sun-cured alfalfa ground into a meal.

S Sunflower Meal The protein-rich meal left after oil has been pressed from sunflower seed.

Sunflower Oil Oil pressed from sunflower seeds.

Sunflower Seed Oil Oil pressed from sunflower seed.

S Sweet Fennel A sweet variety of the fennel plant.

Sweet Peas Young green peas harvested while still sweet.

Sweet Potato Dehydrated Sweet potato with its moisture removed.

Sweet Potatoes The tuber of the sweet potato plant, cooked and used as a grain-free carbohydrate. Botanically unrelated to the...

T Tapioca A starch extracted from the root of the cassava plant.

T Tapioca Flour Flour milled from the cassava root, used as a grain-free binder and carbohydrate.

T Tapioca Root The starchy root of the cassava plant, used as a grain-free carbohydrate.

T Tapioca Starch The starch extracted from the cassava root, used as a grain-free binder and carbohydrate.

T Taurine An amino acid concentrated in heart muscle and the retina.

T Tetrapotassium Pyrophosphate A phosphate salt used to control texture and mineral binding.

T Thiamine Hydrochloride A stable salt form of vitamin B1, thiamine.

T Thiamine Monohydrate A hydrated form of thiamine, vitamin B1.

T Thiamine Mononitrate A stable added form of vitamin B1, thiamine.

Thyme The leaf of the thyme plant.

T Titanium Dioxide A bright white mineral pigment used as a coloring.

T Tocopherol Acetate A stable added form of vitamin E.

Tomato Flakes Dried flakes of tomato.

Tomato Paste Tomatoes cooked down and concentrated.

Tomato Pomace The skins, pulp and seeds left after tomatoes are pressed for juice.

Tomatoes The ripe fruit of the tomato plant.

T Top Sirloin Flavor A flavoring intended to taste of top sirloin.

T Tricalcium Phosphate A calcium and phosphorus compound added as a mineral supplement.

Trout The flesh of trout, a freshwater fish, used fresh.

T Tryptophane An alternative spelling of tryptophan, an essential amino acid.

Tuna The flesh of tuna, an oily ocean fish, used fresh.

T Tuna Bone Broth Broth produced by simmering tuna bones, used as a recipe liquid.

T Tuna Broth The liquid produced by simmering tuna, used to add moisture and flavor.

Turkey The clean flesh of the turkey, with or without skin, used fresh.

Turkey Bone Broth Broth produced by simmering turkey bones, used as a recipe liquid.

Turkey Broth The liquid produced by simmering turkey, used to add moisture and flavor.

T Turkey Fat Fat rendered from turkey tissue.

T Turkey Giblets The heart, liver and gizzard of the turkey, taken together.

T Turkey Gizzard The muscular stomach of the turkey, a muscle meat.

T Turkey Heart The heart muscle of the turkey, a muscle meat rather than an organ.

Turkey Liver The liver of the turkey, an organ meat.

Turkey Meal Turkey that has been cooked, dried and ground into a concentrated meal with most of the water removed.

T Turkey with Ground Bone Turkey meat including ground bone, used in raw-inspired recipes.

Turmeric The rhizome of the turmeric plant, used ground in small quantities.