Ingredient
Tapioca Flour
Digestible and rarely allergenic, which makes it useful in limited-ingredient recipes.
What it isFlour milled from the cassava root, used as a grain-free binder and carbohydrate.
Foods that name itDigestible and rarely allergenic, which makes it useful in limited-ingredient recipes.
What it isFlour milled from the cassava root, used as a grain-free binder and carbohydrate.
Foods that name it