Ingredients

I Inositol A vitamin-like nutrient involved in cell membrane structure and fat transport.

I Inulin A soluble fiber extracted from chicory and other plants.

I Invertase An enzyme that splits sucrose into simpler sugars.

I Iodine Supplement An added source of iodine.

I Iron Amino Acid Chelate Iron bound to amino acids to improve absorption.

I Iron Amino Acid Complex Iron complexed with amino acids as a trace mineral supplement.

I Iron Carbonate An inorganic iron carbonate used as a mineral supplement.

I Iron Chelate Iron bound to an organic carrier to improve absorption.

I Iron Oxide An inorganic iron compound, used mainly as a coloring rather than a nutrient.

I Iron Polysaccharide Complex Iron bound to a polysaccharide carrier.

I Iron Proteinate Iron bound to protein to improve absorption.

I Iron Sulfate An inorganic iron salt used as a mineral supplement.

J Jicama The crisp root of the jicama vine.

J Juniper Berries The berry of the juniper shrub.

Kale A leafy brassica used fresh or dried.

K Kamut Flakes Flakes rolled from kamut, an ancient wheat variety.

K Kangaroo The clean flesh of the kangaroo, used fresh.

Kelp Dried seaweed, used as a natural mineral source.

K Kelp Meal Dried seaweed ground into a meal.

L L-Arginine An added form of the amino acid arginine.

L L-Ascorbyl-2-Polyphosphate A stabilized form of vitamin C that survives processing.

L L-Carnitine A compound made from amino acids that moves fat into the cells' energy factories.

L L-Cystine An added form of the sulfur-containing amino acid cystine.

L L-Lysine The biologically active form of the essential amino acid lysine.

L L-lysine Hydrochloride A stable salt form of the amino acid lysine.

L L-Lysine Monohydrochloride A stable added salt form of the essential amino acid lysine.

L L-Tryptophan An added form of the essential amino acid tryptophan.

L L-Tyrosine An added form of the amino acid tyrosine.

L Lactobacillus Acidophilus A beneficial lactic acid bacterium added as a probiotic.

L Lactobacillus Acidophilus Fermentation Product Dehydrated The dehydrated product of fermenting with Lactobacillus acidophilus, including the culture medium.

L Lactobacillus Casei A beneficial lactic acid bacterium added as a probiotic.

L Lactobacillus Casei Fermentation Product Dehydrated The dehydrated product of fermenting with Lactobacillus casei, including the culture medium.

L Lactobacillus Casei Fermentation Solubles The soluble fraction of Lactobacillus casei fermentation.

L Lactobacillus Lactis Fermentation Solubles The soluble fraction of Lactococcus lactis fermentation.

L Lactobacillus Plantarum A beneficial lactic acid bacterium added as a probiotic.

L Lactobacillus Plantarum Fermentation Product Dehydrated The dehydrated product of fermenting with Lactobacillus plantarum, including the culture medium.

Lamb The clean flesh of sheep, used fresh.

L Lamb Bone Lamb bone, included ground in raw-inspired and whole-prey style recipes.

L Lamb Bone Broth Broth produced by simmering lamb bones, used as a recipe liquid.

L Lamb Broth The liquid produced by simmering lamb, used to add moisture and flavor.

L Lamb by-Products The parts of the lamb left after the flesh is removed, such as organs and trimmings.

L Lamb Digest Lamb tissue broken down by enzymes into a concentrated flavor coating.

L Lamb Heart The heart muscle of the lamb, a muscle meat rather than an organ.

L Lamb Kidney The kidney of the lamb, an organ meat used in whole-animal recipes.

Lamb Liver The liver of the lamb, an organ meat.

L Lamb Lung The lung of the lamb, an organ meat.

Lamb Meal Lamb that has been cooked, dried and ground into a concentrated meal, with most of the water removed.

L Lamb Spleen The spleen of the lamb, an organ meat.

L Lamb Stock The liquid produced by simmering lamb.

L Lamb Stock/Broth The liquid produced by simmering lamb, labeled as either stock or broth.

L Lavender Flowers The dried flower of the lavender plant.

L Lecithin A fatty substance extracted from soybeans or eggs, used as an emulsifier.

L Lemon The fruit of the lemon tree, used in very small quantities.

L Lentil Beans Another name for the dried seed of the lentil plant.

Lentils The dried edible seed of the lentil plant, used in grain-free recipes as a carbohydrate and plant protein...

L Lettuce The leaf of the lettuce plant.

L Licorice Root The root of the licorice plant.

L Lipase An enzyme that breaks fat into absorbable components.

L Liquid Grilled Steak Flavor A liquid flavoring intended to taste of grilled steak.

Liver Liver used without the animal being named.