Ingredient
Lamb Kidney
A concentrated source of B12, riboflavin, iron and selenium. Used in small proportions alongside muscle meat.
What it isThe kidney of the lamb, an organ meat used in whole-animal recipes.
A concentrated source of B12, riboflavin, iron and selenium. Used in small proportions alongside muscle meat.
What it isThe kidney of the lamb, an organ meat used in whole-animal recipes.