Ingredient
Natural Mixed Tocopherols
Another name for Mixed Tocopherols, which is where this entry is kept.
A natural preservative that protects the fats in the food, and a source of vitamin E antioxidant activity. Usually preferred over synthetic preservatives.
What it isA blend of the naturally occurring forms of vitamin E, used to keep fats from turning rancid.
Also printed asNatural Mixed Tocopherols