Ingredient
Erythorbic Acid
Protects fats and color from oxidation. It has little vitamin C activity, so it preserves rather than nourishes.
What it isAn isomer of vitamin C used as a preservative rather than a nutrient.
Protects fats and color from oxidation. It has little vitamin C activity, so it preserves rather than nourishes.
What it isAn isomer of vitamin C used as a preservative rather than a nutrient.