Ingredients

C Cobalt Amino Acid Chelate Cobalt bound to amino acids to improve absorption.

C Cobalt Amino Acid Complex Cobalt complexed with amino acids as a trace mineral supplement.

C Cobalt Carbonate An inorganic cobalt salt used as a trace mineral supplement.

C Cobalt Glucoheptonate Cobalt bound to glucoheptonic acid as a trace mineral supplement.

C Cobalt Proteinate (Source of chelated cobalt.)

C Cobalt Sulfate An inorganic cobalt salt used as a trace mineral supplement.

Coconut The flesh of the coconut, used fresh, dried or shredded.

C Coconut Flour Flour milled from dried coconut flesh.

C Coconut Oil Oil pressed from the flesh of the coconut, high in medium chain triglycerides.

Cod A lean white ocean fish used as a protein source.

Cod Liver The liver of the cod, an organ traditionally valued for its oil.

Cod Liver Oil Oil extracted from the liver of the cod.

C Coleman Natural Beef Beef from a named producer raising cattle without antibiotics or added hormones.

C Condroitin Sulfate A cartilage compound added as a joint supplement, spelled here as it appears on the label.

C Copper Amino Acid Chelate Copper bound to amino acids to improve absorption.

C Copper Amino Acid Complex Copper complexed with amino acids as a trace mineral supplement.

C Copper Chelate Copper bound to an organic carrier to improve absorption.

C Copper Polysaccharide Complex Copper bound to a polysaccharide carrier as a trace mineral supplement.

C Copper Proteinate Copper bound to protein to improve absorption.

C Copper Sulfate An inorganic copper salt used as a trace mineral supplement.

C Copper Sulfate Pentahydrate A hydrated form of copper sulfate used as a trace mineral supplement.

C Copra Oil Oil pressed from dried coconut flesh.

Corn The kernel of the corn plant, used ground or as separated fractions.

C Corn Flour Flour milled from corn, used as a binder and carbohydrate.

C Corn Germ Meal The germ portion of the corn kernel after the oil has been extracted.

Corn Gluten Meal The protein-rich fraction left after corn is processed to remove its starch, germ and bran.

C Corn Grits Coarsely ground corn with the bran and germ mostly removed.

C Corn Meal Corn kernels milled to a coarse flour.

C Corn Starch The starch extracted from corn, used as a binder and energy source.

C Corn Starch-Modified Corn starch treated to change how it thickens and holds together.

C Corn Syrup A sweet syrup made from corn starch.

C Cottage Cheese A fresh, soft curd cheese.

C Couscous Small granules of wheat pasta.

C Crab The flesh of the crab, a shellfish.

C Crab Broth The liquid produced by simmering crab, used to add moisture and flavor.

C Cracked Barley Barley grains broken into smaller pieces.

Cracked Pearled Barley Pearled barley broken into smaller pieces so it cooks and digests more quickly.

Cranberries The whole fruit of the cranberry, included fresh or dried.

C Cranberry Fiber The fibrous fraction separated from cranberries.

C Cranberry Meal Cranberry solids left after pressing, dried and ground.

C Cranberry Powder Dried and powdered cranberry.

C Curcumin The active yellow compound in turmeric.

D D-Activated Animal Sterol An animal-derived sterol activated to provide vitamin D3.

D D-Alpha Tocopherol Acetate The natural form of vitamin E in a stabilized acetate form.

D D-Calcium Pantothenate The added form of vitamin B5, pantothenic acid.

D Dandelion The leaf and root of the dandelion plant.

D Dandelion Extract A concentrated extract of dandelion leaf or root.

Deboned Alaskan Pollock Alaskan pollock with the bones removed.

Deboned Alligator The clean flesh of the alligator, used as an uncommon protein.

Deboned Beef The clean flesh of cattle, used fresh. Like all fresh meats it is mostly water before cooking.

Deboned Bison The clean flesh of the bison, used fresh.

Deboned Chicken The clean flesh of the chicken, with or without skin, used fresh. Roughly 70% of its weight is...

Deboned Cod A lean white ocean fish used as a protein source.

Deboned Duck The clean flesh of the duck, with or without skin, used fresh.

D Deboned Goat Meat from the goat, used as an uncommon red meat protein.

Deboned Halibut The flesh of halibut, a large lean flatfish.

Deboned Lamb The clean flesh of sheep, used fresh.

Deboned Pollock The flesh of pollock, a lean white ocean fish, used fresh.

Deboned Pork The clean flesh of the pig, used fresh.

Deboned Rabbit The clean flesh of the rabbit, used fresh.