Ingredient
Wheat Middlings
Fiber and phosphorus from milling leftovers. A by-product, but it earns its place.
What it isThe bran, germ and fine particles left after wheat is milled into flour.
Foods that name it
Fiber and phosphorus from milling leftovers. A by-product, but it earns its place.
What it isThe bran, germ and fine particles left after wheat is milled into flour.
Foods that name it