Ingredient
Whole Ground Barley
Grinding aids digestion while the intact bran and germ keep the beta-glucan fiber, manganese and selenium.
What it isWhole grain barley ground for digestibility, with the bran and germ retained.
Grinding aids digestion while the intact bran and germ keep the beta-glucan fiber, manganese and selenium.
What it isWhole grain barley ground for digestibility, with the bran and germ retained.