Ingredient
Whole Sorghum
Slow energy and useful antioxidants, with no gluten.
What it isSorghum grain kept whole, with the bran and germ intact rather than milled away.
Foods that name it
Slow energy and useful antioxidants, with no gluten.
What it isSorghum grain kept whole, with the bran and germ intact rather than milled away.
Foods that name it